Recipe Cost Calculator for Food Businesses

Recipe costing software for bakeries, restaurants and food producers

Get started in minutes

Just create a new account at the sign up page. You don't need any installation or maintenance. User friendly web tool is very simple to use and you will feel comfortable in a few minutes after signed in to the system.

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Available on all platforms

The web tool available to any platforms. You should have only an internet connection and browser. The tool is optimized for working on mobile devices as well as for desktop.

Security guaranteed

Have no fears about saving of the data or your personal data can be stolen from your computer. We use the secure connection (SSL) and the dedicated server for saving your data. Our server automatically makes the backups of your data and save in safe place.

Free to use

The system has free version. Free version has limited functionality, but it should be enough for solving small tasks for small business. If you decide to use full functionality, the data will be transferred to paid version without any issues.

Tool for costing of production

Powerful & Easy to use, a perfect tool for all types of manufacturing of food production.
Recipe pricing tool helps you manage your ingredients, recipes and prices of them easily. You are able to create and count the cost of your recipes in any units of measurement, also you can easily export and print any data from your account.

How recipe costing works

How do I get the cost of one cup when I buy oil by the gallon?

Say you buy 50 gallons of oil for $200, but a recipe only calls for one cup. RecipePricing automatically calculates the cost of that single cup from the price you paid for the full 50 gallons, so you always know exactly what each recipe costs to make.

What if a recipe uses weight but I bought the ingredient by volume?

Say a recipe calls for 10 grams of oil. That is a weight, while you bought the oil by volume. Just pick your ingredient from our predefined list of thousands of items and the weight to volume conversion is already done for you, based on official USDA data. Add ingredients to your recipes in any unit of measure you like and you will always get an accurate cost.

Can I use one of my own recipes as an ingredient?

Yes. Suppose your cake includes your own chocolate cream. Create the cream as a recipe of its own, with its cocoa, oil, sugar and so on, then convert that recipe into an ingredient. From then on you can add the cream to any recipe, in any unit of measure, and get its exact cost. The ingredient stays linked to its recipe, so whenever you change the recipe your costs stay up to date.

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Everything you need to cost a recipe

Ingredients

Keep every ingredient and its purchase price in one place.

Recipes

Build a recipe by adding ingredients in any unit of measure.

Recipe cost

The system calculates your recipe cost and profit instantly.

Labor cost

Calculation of labor cost for each recipe.

Nutrition fact

Calculate nutrition facts for any recipe from USDA data.

Measurement Units

Use awkward or in-house measurements by defining your own units.

Support 24/7

Send us the support form and we will answer as soon as we can.

Export

Export your recipes and ingredients to PDF for printing or sharing.

Access at any time

Your account is available from any browser, at any time.

Get started

Contact us

Please feel free to relay your comments, suggestions or corrections, or to just say hello!

Send

Online Recipe Pricing LLC.
USA, 8 Lemberg Ct. 201, Monroe, NY 10950

Call US: +1 (845) 481-0010

Email: info@recipepricing.com

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